{"id":25644,"date":"2023-08-12T10:29:56","date_gmt":"2023-08-12T08:29:56","guid":{"rendered":"https:\/\/www.sera.asso.fr\/?p=25644"},"modified":"2023-08-17T21:42:04","modified_gmt":"2023-08-17T19:42:04","slug":"e900-un-additif-assez-peu-souvent-indique","status":"publish","type":"post","link":"https:\/\/www.sera.asso.fr\/index.php\/e900-un-additif-assez-peu-souvent-indique\/","title":{"rendered":"E900 un additif assez peu souvent indiqu\u00e9"},"content":{"rendered":"<p style=\"text-align: justify;\">Cet additif qui&#xA0; fait partie des silicones, il est utilis&#xE9; dans les huiles de friture pour &#xE9;viter le moussage, ph&#xE9;nom&#xE8;ne li&#xE9; &#xE0; la d&#xE9;gradation des huiles chauff&#xE9;es trop longtemps. Ce E900 est jug&#xE9; neutre pour le corps humain, mais il s&#x2019;agit d&#x2019;un compos&#xE9; chimique avec ses impuret&#xE9;s de fabrication.Il est exclu de la fili&#xE8;re d&#x2019;alimentation bio.<\/p>\n<p style=\"text-align: justify;\">Le polydim&#xE9;thylsiloxane 900a (ou<b> E900<\/b> pour l&rsquo;<a class=\"glossaryLink\"  aria-describedby=\"tt\"  data-cmtooltip=\"&lt;div class=glossaryItemTitle&gt;UE&lt;\/div&gt;&lt;div class=glossaryItemBody&gt;Union Europ&eacute;enne (ou CEE)&lt;\/div&gt;\"  href=\"https:\/\/www.sera.asso.fr\/index.php\/glossaire\/ue\/\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>UE<\/a>) est list&eacute; comme antimoussant, antiagglom&eacute;rant et &eacute;mulsifiant au Codex alimentarius : c&rsquo;est donc une huile de silicone&nbsp; servant d&rsquo;agent d&rsquo;enrobage. Il peut &ecirc;tre ajout&eacute; &agrave; des productions tr&egrave;s diverses, dans les huiles de cuisson mais aussi dans&nbsp; des compl&eacute;ments alimentaires, des produits pharmaceutiques, des cosm&eacute;tiques , des boissons&nbsp; ou des <a class=\"ib\" href=\"https:\/\/www.additifs-alimentaires.net\/E900.php#\" target=\"_blank\" rel=\"noopener\"><strong>spiritueux.<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\">Faisant partie&nbsp; des process de fabrication il est rarement mentionn&eacute; dans les ingr&eacute;dients, sous entendu utilis&eacute; en dessous de la dose journali&egrave;re ( <a class=\"glossaryLink\"  aria-describedby=\"tt\"  data-cmtooltip=\"&lt;div class=glossaryItemTitle&gt;DJA&lt;\/div&gt;&lt;div class=glossaryItemBody&gt;Dose Journali&egrave;re Admissible&lt;\/div&gt;\"  href=\"https:\/\/www.sera.asso.fr\/index.php\/glossaire\/dja\/\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>DJA<\/a>).<\/p>\n<p><a href=\"https:\/\/www.efsa.europa.eu\/fr\/topics\/topic\/food-additives\" target=\"_blank\" rel=\"noopener\"><strong>https:\/\/www.efsa.europa.eu\/fr\/topics\/topic\/food-additives<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cet additif qui&#xA0; fait partie des silicones, il est utilis&#xE9; dans les huiles de friture pour &#xE9;viter le moussage, ph&#xE9;nom&#xE8;ne li&#xE9; &#xE0; la d&#xE9;gradation des huiles chauff&#xE9;es trop longtemps. Ce &#x2026; <a href=\"https:\/\/www.sera.asso.fr\/index.php\/e900-un-additif-assez-peu-souvent-indique\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">E900 un additif assez peu souvent indiqu&#xE9;<\/span> <span class=\"meta-nav\">&#x2192;<\/span><\/a><\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187,192,607,188,198,212,191,605,239,213],"tags":[],"class_list":["post-25644","post","type-post","status-publish","format-standard","hentry","category-alimentation","category-alternatives","category-aspects-reglementaires","category-composition_indic_nutri","category-contanimations_chimiques","category-etudes_scientifiques","category-conservation_cuisson","category-petite-enfance","category-surveillance-sanitaire","category-toxicologique"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/25644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/comments?post=25644"}],"version-history":[{"count":6,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/25644\/revisions"}],"predecessor-version":[{"id":25656,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/posts\/25644\/revisions\/25656"}],"wp:attachment":[{"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/media?parent=25644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/categories?post=25644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sera.asso.fr\/index.php\/wp-json\/wp\/v2\/tags?post=25644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}